Nako General Foods
Ade’s Blackeye Beans (1.5kg)
£3.99Ready for a bit of Southern flavour? Try Ades Black-eye Beans. Creamy and flavourful; they have a fresh taste that’s fit for a variety of dishes. While having them on New Year’s Day is considered good luck, we think they taste great all year long.
Ade’s Ghana Gari 1.5kg
£3.14Gari is a fine to coarse granular flour of varying texture made from cassava tubers (also called cassava roots) which are cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried either in palm oil or without palm oil and eaten in a variety of ways.
Ades Pounded Yam 4kg
£15.99Ades is the African Caribbean retail and wholesale grocery supermarket of choice. Pounded yam is a typical Nigerian staple food, rich in high fiber and protein.
Ades Yam Flour (Elubo) 1.5kg
£4.20Yam flour is the powdered starch derived from yam tubers when dried. It is commonly used in African dishes, mostly known in the Yoruba tribe in Nigeria. It is prepared by grinding dried yams into powder form. Ades yam flour is usually prepared in a similar process for wheatmeal or semolina
Adun Foods Palm Oil
£3.67Adun Foods has a big name in the market and always introduces the best quality products. The Adun Foods Palm oil is the vegetable or cooking oil that fits best for all kinds of meal preparation. It enhances the flavor of food and is a source of a well-balanced diet. You can also avail many health benefits.
ADUN FOODS POUNDED YAM 4kg
£15.99Adun Food’s Pounded Yam, used as an alternative to mashed potato or polenta. It can be used to create a great variety of dishes.
Africa’s Finest Suya Pepper Mix 100g
£3.14Originated from Northern Nigeria, have a look at best-of-all seasoning for the perfect tasty African Kebabs, also known as “Suya”. It is an authentic blend of fine spices, packed with aromatic flavors that bring the real, juicy, and ideal taste of Kebabs. Enjoy your best-tasted Suya your tongue had ever met with!
African Blessing Ghana Garri 4kg
£6.99Garri is synonymous with West Africa. Garri can be traced to various parts of Ghana. It is produced from fresh and grated cassava, which is gently heated till it resembles bread crumbs. Ghana garri is different from Ijebu and yellow garri because the cassava is peeled and soaked in water first before grating, then sun-dried, then fried. Starchy, thus crisper.