Tilda Golden Sella basmati 10kg

£21.99

Tilda Golden Sella basmati 10kg

£21.99

Golden Sella basmati has the delicious taste and visual appeal of pure Basmati, with improved holding ability and resilience to over-cooking. We simply parboil our signature basmati in its husk, a completely natural process, enabling you to cook and stir this rice without losing its texture.

  Ask a Question
Description

INFORMATION

Pack size: 10KG

Ingredients: Parboiled Basmati Rice

Storage: Store in a cool dry place and keep it away from children

How to Cook: Add 1 cup of Tilda Pure Basmati to a bowl; cover with water and soak for 20 minutes. Drain and rinse with cold water then add 2 measures of water to one measure of dry rice to the pan. Bring to the boil and simmer for 10-12 minutes. Remove the lid and leave to stand for 5 minutes. Lightly fork through grains and serve.

Product Disclaimer:
Nako General Food Store may not be the manufacturer of products sold on our website. Whilst we make every effort to ensure the descriptions of products displayed on this site are accurate and up to date, manufacturers may change product descriptions from time to time, which may result in a difference between the product information displayed on our site and the actual product.

Furthermore, the actual product packaging and materials may include different and possibly additional information than displayed on our website. We advise you to carefully read the labels, instructions and any warnings provided with the product before using or consuming it, and not solely rely on the information displayed on our website.

Nako General Food Store does not accept liability for any product misuse as a result of inaccuracies or incorrect information contained or displayed on our website. This does not affect your statutory rights.

Additional information
Weight 10 kg
Reviews (0)

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Store Policies
Inquiries

General Inquiries

There are no inquiries yet.