Iru
- Authentic Iru (fermented locust beans) packed with rich umami flavor
- A traditional seasoning widely used in Nigerian and West African dishes
- Naturally fermented for a unique taste and aroma
- High in protein and beneficial nutrients
- Conveniently packaged for easy use in soups, stews, and sauces
Description
Iru, also known as fermented locust beans, is a staple seasoning in West African cuisine, renowned for its rich umami flavor and distinctive aroma. Made from naturally fermented locust beans, this traditional ingredient enhances the taste of soups, stews, and sauces, bringing depth and complexity to your dishes. Packed with protein and essential nutrients, Iru is not only flavorful but also nutritious. Conveniently packaged for easy use, it’s an essential addition to any kitchen looking to explore authentic African flavors.
Additional information
| Weight | 1 kg |
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